Students, faculty, and staff on the Armstrong and Liberty campuses can fill out the Captain’s Cupboard Intake Form to receive food and toiletries every two weeks from Room 205 in Memorial College Center.

The next two dates students can pick up a bag of food and toiletries are Tues., Sept. 28 and Thurs., Sept. 30.

The Captain’s Cupboard relies on donations of non-perishable foods and toiletries from students and faculty who donate to the boxes in front of The Perk and across from the elevator in the Student Union. Food and toiletries availability depend on what is donated to the Captain’s Cupboard.

The Captain’s Cupboard Intake Form will also ask students about their food allergies and which kitchen items they have access to, which may affect the food available to them.

Some of the food items that may be available include

• Canned fruits and vegetables
• Microwavable meals
• Breakfast items such as cereal and oatmeal
• Juice
• Water
• Pasta and pasta sauce
• Rice
• Macaroni and cheese
• Granola bars
• Chips
• Cookies
• Soups
• Peanut butter and jelly

Some of the toiletries that students can receive include

• Body soap
• Bar soap
• Toothbrush and toothpaste
• Lotion
• Razors
• Washcloths
• Shampoos and Conditioners
• Pads and tampons

For more information, students should contact the Dean of Students Office at cgaume@georgiasouthern.edu, call them at 912-344-2514, or find them on the second floor Student Union in D206, the Division of Student Affairs office.