The Full Service Galley is Back: Photo Story

View the gallery to see how much has changed since last semester

Rebecca Munday, Co-Editor-in-Chief
August 23, 2021

Students who came to the Armstrong campus in 2020 or later would not recognize the Galley that started feeding students on move-in weekend this semester.

The salad bar, infused water, self-serve food, and made-to-order food reappeared on the menu. Students can now get their condiments from dispensers rather than packets.

To see all the changes for yourself, view the photo gallery below or visit the Galley for breakfast, lunch or dinner on weekdays from 7:30 a.m. to 8:30 p.m. or brunch and dinner from 9 a.m. to 8 p.m.

  • Wide shot of students and faculty eating lunch in the Galley

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  • First-year students Serah Whismen, Haley Jarrett and Tye Sabella eating lunch

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  • Melissa Skinner cooking chicken for the Tex-Mex station

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  • Courtney Grant taking sophomore nursing major, Paige Cole’s, lunch order

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  • Jaiden Patrick, first-year music industry major eating lunch

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  • Red velvet cake, White chocolate macadamia nut cookies and personal pan pies at the dessert bar

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  • The fresh fruit next to the dessert station

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  • The condiment dispensers and infused water dispensers

    Rebecca Munday
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  • Dimontray Stewart making pizza dough

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  • Sweet Hot Wings, today’s wing special

    Rebecca Munday
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  • A medium shot of the entire salad bar

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  • A close up of half of the salad bar

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  • A close up of half of the salad bar

    Rebecca Munday
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  • Buffalo Chicken Empanadas and curly fries

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  • First-year students, Tiffany Speigel, Madison Teague, Ellie Godshall and Alayna Cassidy.

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  • First-year students Nick Dillard, Nia Reneau, Audrui Baucom, Aliyah Ryan, Jozlynn Carson, and Shannon Hawes having lunch together

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  • Students lining up at The Essentials station to order their lunch

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  • The Fancy Friday offerings at The Essentials Station

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  • A cup of soda and a plate of wings, green beans, and beef short rib

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  • Mary Dell standing behind the vegan station

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  • Leah Aikens working at the Grill Station

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