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Georgia Southern staff members competed in the first annual chili cook–off in the Williams Center Monday afternoon. The staff hopes each year the participants continue to grow.
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They are preparing a cup of enchilada chili for attendants.
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Members of continuing education gathering and eating chili.
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Marketing Director for continuing education next to her pot of chili.
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Attendants were served some chili from the non-traditional category. There was two categories for awards, traditional and non-traditional.
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Winner of best non-traditional chili and best cornbread.
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Chili Pepper Eagles chef winning the people’s choice award.
