Georgia Southern staff members competed in the first annual chili cook–off in the Williams Center Monday afternoon. The staff hopes each year the participants continue to grow.
They are preparing a cup of enchilada chili for attendants.
Members of continuing education gathering and eating chili.
Marketing Director for continuing education next to her pot of chili.
Attendants were served some chili from the non-traditional category. There was two categories for awards, traditional and non-traditional.
Winner of best non-traditional chili and best cornbread.
Chili Pepper Eagles chef winning the people’s choice award.
