liz morris.png

This past weekend, Chef Liz Morris from Eagle Creek Brewing Company won first place at this year’s Jekyll Island Shrimp & Grits Festival. Morris defeated six other chefs from across Georgia, including defending champion Chef Andrew Smith of West Egg Café in Atlanta, who took home second place and Chef John Helfrich of Southern Soul Barbeque on St. Simons Island, who finished in third place.

This past weekend, Chef Liz Morris from Eagle Creek Brewing Company won first place at this year’s Jekyll Island Shrimp & Grits Festival. Morris defeated six other chefs from across Georgia, including defending champion Chef Andrew Smith of West Egg Café in Atlanta, who took home second place and Chef John Helfrich of Southern Soul Barbeque on St. Simons Island, who finished in third place.

September 17, 2018

This past weekend, Chef Liz Morris from Eagle Creek Brewing Company won first place at this year’s Jekyll Island Shrimp & Grits Festival. Morris defeated six other chefs from across Georgia, including defending champion Chef Andrew Smith of West Egg Café in Atlanta, who took home second place and Chef John Helfrich of Southern Soul Barbeque on St. Simons Island, who finished in third place.